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curate
curate
Creating meaningful experiences and events centered around African and Diaspora cuisines and hospitality to bring people together across Wisconsin and beyond. Our mission is to elevate the profile, access, and availability of African and Diaspora food culture in Milwaukee, throughout Wisconsin, and across the nation. By doing so, we aim to enhance the attraction and cultural richness of our beloved cities and state.
Bridge the Gap Communal Meals

COMING SOON:

Diverse Talent Search & Mentorship
educate
educate
Designing and delivering cross-culturally sensitive personal and professional leadership, food literacy and advocacy programs tailored to hospitality, education, sports and entertainment, services and health systems.
Ubuntu Cross-cultural Leadership Hospitality

COMING SOON:

Ubuntu Diverse Perspectives Leadership Program
unite
unite
Collaborating and connecting across cultures and ethnic groups. We believe in inclusivity, interdependency, and shared humanity. We are the State's first cross-cultural experiential learning & Immersion Lab for food professionals, educators, hospitality, artists and entertainment professionals of all education levels and all races desiring to learn African culture, history, and food and the ways it impacts modern American cuisine.
COMING SOON:

Cross-cultural Education Dinners

Ubuntu Brunch Without Borders
flavor lab
flavor lab
Collaborating and connecting across cultures and ethnic groups. We believe in inclusivity, interdependency, and shared humanity. We are the State's first cross-cultural experiential learning & Immersion Lab for food professionals, educators, hospitality, artists and entertainment professionals of all education levels and all races desiring to learn African culture, history, and food and the ways it impacts modern American cuisine.
COMING SOON:

PanAfrican Food Incubator Hub

Recipe Development Lab

Menu Development Lab

Flavor Experiment Lab
about

Ubuntu Milwaukee, Wisconsin

ubuntu events

East Meets West African Cuisine
Sun, Oct 20
Mount Mary University
Oct 20, 2024, 2:00 PM – 5:00 PM
Mount Mary University, 2900 Menomonee River Pkwy, Milwaukee, WI 53222, USA
Oct 20, 2024, 2:00 PM – 5:00 PM
Mount Mary University, 2900 Menomonee River Pkwy, Milwaukee, WI 53222, USA
Presenters: Yollande Tchouapi, Monica Ashery, Reine Assana, Ethleen, Donna Music: DJ Neo Leo Drums: Oju Food: Tanzania, Ghana - Frankies, Ethiopia - Frey's African Cuisine, Senegal - Moss Doli
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Farm to Table Dinner: Beulah Farm
Sat, Oct 26
Beulah Family Homestead
Oct 26, 2024, 2:00 PM – 4:00 PM
Beulah Family Homestead, East Troy, WI 53120, USA
Oct 26, 2024, 2:00 PM – 4:00 PM
Beulah Family Homestead, East Troy, WI 53120, USA
Learning: Farming, good food, sustainability Panelists: John Hudoc (Owner, Hometown Sausage Kitchen), Yollande Tchouapi, (Ubuntu MKE), Marcus Landry Caterer: Hometown Sausage
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Diwali Celebration
Mon, Oct 28
Saffron
Oct 28, 2024, 6:00 PM – 8:00 PM
Saffron, 223 N Water St suite 100, Milwaukee, WI 53202, USA
Oct 28, 2024, 6:00 PM – 8:00 PM
Saffron, 223 N Water St suite 100, Milwaukee, WI 53202, USA
Impact of Indian Spice route on the African Cuisine Spotlight Zanzibar and Cape Town
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Radio Milwaukee Reception of Visiting Chefs - Press Conference
Sat, Nov 09
Radio Milwaukee
Nov 09, 2024, 2:00 PM – 4:00 PM
Radio Milwaukee, 220 E Pittsburgh Ave, Milwaukee, WI 53204, USA
Nov 09, 2024, 2:00 PM – 4:00 PM
Radio Milwaukee, 220 E Pittsburgh Ave, Milwaukee, WI 53204, USA
Chefs Roundtable, Press conference, State of Culinary World: Talent, Economics, Opportunities Wrap-up, Teachings & Takeaways Panelists: James Beard Nominated, Winners, Rising Stars Caterers: Dane Baldwin, Jason Altson
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Flavors of Africa & Diaspora Wisconsin: Gala + Best Chefs Competiton
Sun, Nov 10
Milwaukee Athletic Club
Nov 10, 2024, 2:00 PM – 7:00 PM
Milwaukee Athletic Club, 758 N Broadway, Milwaukee, WI 53202, USA
Nov 10, 2024, 2:00 PM – 7:00 PM
Milwaukee Athletic Club, 758 N Broadway, Milwaukee, WI 53202, USA
Embark on an African Safari in Milwaukee! Guests will experience an immersive high-end experience highlighting the diverse elements of African culture and cuisine through tastings, performances and an opportunity for guests to cast votes for their favorite African dishes.
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