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curate
Creating meaningful experiences and events centered around African and Diaspora cuisines and hospitality to bring people together across Wisconsin and beyond. Our mission is to elevate the profile, access, and availability of African and Diaspora food culture in Milwaukee, throughout Wisconsin, and across the nation. By doing so, we aim to enhance the attraction and cultural richness of our beloved cities and state.
Immersive Black History Month Experience

Bridge the Gap Communal Meals

COMING SOON:

Diverse Talent Search & Mentorship
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educate
Designing and delivering cross-culturally sensitive personal and professional leadership, food literacy and advocacy programs tailored to hospitality, education, sports and entertainment, services and health systems.
Ubuntu Cross-cultural Leadership Hospitality

COMING SOON:

Ubuntu Diverse Perspectives Leadership Program
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unite
Collaborating and connecting across cultures and ethnic groups. We believe in inclusivity, interdependency, and shared humanity. We are the State's first cross-cultural experiential learning & Immersion Lab for food professionals, educators, hospitality, artists and entertainment professionals of all education levels and all races desiring to learn African culture, history, and food and the ways it impacts modern American cuisine.
COMING SOON:

Cross-cultural Education Dinners

Ubuntu Brunch Without Borders
flavor lab
flavor lab
Collaborating and connecting across cultures and ethnic groups. We believe in inclusivity, interdependency, and shared humanity. We are the State's first cross-cultural experiential learning & Immersion Lab for food professionals, educators, hospitality, artists and entertainment professionals of all education levels and all races desiring to learn African culture, history, and food and the ways it impacts modern American cuisine.
COMING SOON:

PanAfrican Food Incubator Hub

Recipe Development Lab

Menu Development Lab

Flavor Experiment Lab
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Sat, Oct 26

Beulah Family Homestead

Farm to Table Dinner: Beulah Farm

Name: Farm to Table Dinner: Beulah Farm
Start: 2024-10-26T14:00:00-05:00
End: 2024-10-26T16:00:00-05:00
Location: Beulah Family Homestead

Presenting Sponsor: Beulah Family Homestead Farming, good food, sustainability Panelists: John Hudoc (Owner, Hometown Sausage Kitchen), Yollande Tchouapi, (Ubuntu MKE), Marcus Landry Food: Hometown Sausage