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curate
curate
Creating meaningful experiences and events centered around African and Diaspora cuisines and hospitality to bring people together across Wisconsin and beyond. Our mission is to elevate the profile, access, and availability of African and Diaspora food culture in Milwaukee, throughout Wisconsin, and across the nation. By doing so, we aim to enhance the attraction and cultural richness of our beloved cities and state.
Immersive Black History Month Experience

Bridge the Gap Communal Meals

COMING SOON:

Diverse Talent Search & Mentorship
educate
educate
Designing and delivering cross-culturally sensitive personal and professional leadership, food literacy and advocacy programs tailored to hospitality, education, sports and entertainment, services and health systems.
Ubuntu Cross-cultural Leadership Hospitality

COMING SOON:

Ubuntu Diverse Perspectives Leadership Program
unite
unite
Collaborating and connecting across cultures and ethnic groups. We believe in inclusivity, interdependency, and shared humanity. We are the State's first cross-cultural experiential learning & Immersion Lab for food professionals, educators, hospitality, artists and entertainment professionals of all education levels and all races desiring to learn African culture, history, and food and the ways it impacts modern American cuisine.
COMING SOON:

Cross-cultural Education Dinners

Ubuntu Brunch Without Borders
flavor lab
flavor lab
Collaborating and connecting across cultures and ethnic groups. We believe in inclusivity, interdependency, and shared humanity. We are the State's first cross-cultural experiential learning & Immersion Lab for food professionals, educators, hospitality, artists and entertainment professionals of all education levels and all races desiring to learn African culture, history, and food and the ways it impacts modern American cuisine.
COMING SOON:

PanAfrican Food Incubator Hub

Recipe Development Lab

Menu Development Lab

Flavor Experiment Lab
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Sat, Oct 05

Mount Mary University

Flavors of East Africa & Uganda

Name: Flavors of East Africa & Uganda
Start: 2024-10-05T14:00:00-05:00
End: 2024-10-05T16:00:00-05:00
Location: Mount Mary University

Basic of East African Cuisine: Spotlight on Uganda Cooking Demo, Tasting, Q&A Learning: Chef background, story and culture of Uganda Presenters: Immy Kaggwa, Yollande Tchouapi and Milwaukee African Women's Association Caterer: Immy's African Cuisine